Are green coconuts good?
Green coconuts are usually harvested for the coconut water, which is a very nutritious drink. Brown coconuts are mainly used to produce coconut oil and coconut milk. The coconut kernel of ripe coconuts is dried and can be used to produce coconut oil which is then used to make cosmetics or for cooking.
Which coconut is better green or brown? Green coconut water is healthier and more nutritious than brown. The nutritional content of the green coconut is more than that of a brown coconut. Read also : How do you peel the outer shell of a coconut?. Therefore, doctors recommend greener coconut water than brown.
Why can’t I drink water from a brown coconut?
However, since a ripe, brown coconut contains little water, it may have fermented in the heat and will have a distinctly sour or alcoholic taste. This coconut water is unsafe to drink, as the probability of containing bacteria is very high. If there are signs of bubbles in the coconut water, discard it immediately.
How do you get the water out of a brown coconut? To see also : Why is the coconut called Tree of Life?.
Why is my coconut water brown?
When coconut water is extracted, its exposure to air initiates reactions such as oxidation. This is promoted by the enzymes polyphenol oxidase (PPO) and peroxidase (POD) which are naturally present in coconut water. This may interest you : Does coconut water make you poop?. When enzymes catalyze, the oxidation of phenolic compounds found in coconut water forms brown pigments.