Recipes that call for shredded or desiccated coconut often do so to add texture and flavor. In these cases, crushed or dehydrated nuts or dried fruit will work well in most recipes. Ground almonds, crushed pistachios or walnuts can be used instead of desiccated coconut.
How do you shred dry coconut in a food processor?
What is the best way to shred coconut meat? Remove the coconut meat from the shell and use a standard grater or food processor to shred the meat. Spread the coconut shavings on a baking sheet and bake at the lowest temperature for a few hours. Be careful that the coconut does not burn or brown. Alternatively, you can use a dehydrator.
Can I shred coconut flakes in a food processor?
Alternatively, chop the coconut flesh into small pieces and blend in a blender/food processor until a fine crumb consistency. Or you can even use a spice grinder and grind to crumb consistency. Finally, dry the coconut. You can dry the coconut in the oven or in a dehydrator.
Can you soak dessicated coconut?
If your dehydrated coconut has become really dehydrated (i.e. crumbly and totally dry), you can soak it in water or milk for about 15 minutes. To see also : How do you break a coconut at home without tools?. Drain and dry the coconut on a paper towel. You can also use the liquid in your recipe or freeze it for another use.
How to soften shredded coconut? They recommend that you do the following:
- Place a pot of water on the stove and bring to a boil.
- Place a sieve over the pan and place the coconut in the sieve.
- Let the coconut absorb the steam for a few minutes, then remove the coconut and dry it with a towel.
How do you dissolve desiccated coconut?
Place the desiccated coconut and 625 ml of hot water in a blender and blend for 30 seconds, then strain through a fine sieve or piece of muslin (cheese towel), squeezing out all the moisture. This may interest you : What are the three holes in a coconut called?. Repeat, using the same coconut and remaining hot water.